Gelcarin®

Gelcarin® GP - 379 derived from carrageenan of non-animal origin, serves various pharmacological and nutraceutical functions, including being a controlled-release agent, emulsifying agent, gelling agent, stabilizer, and thickener.

Gelcarin® GP - 812 composed of carrageenan, is manufactured using encapsulation technology. It serves multiple functions in pharmaceuticals and nutraceuticals, including as a controlled-release agent, emulsifying agent, gelling agent, stabilizer, and thickener.

Gelcarin® GP - 911 is ideal for encapsulation applications, acting as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener. Identified as a polysaccharide, it ensures efficient performance in various formulations.

Gelcarin® PH - 379 is tailored for encapsulation, functioning as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener. Identified as a polysaccharide and specifically carrageenan, it ensures effective performance across diverse formulations.

Gelcarin® PH - 812 is optimized for encapsulation, serving as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener. Identified as a polysaccharide, specifically carrageenan, it ensures reliable performance in various formulations.

Gelcarin® PH - 911 Non-animal origin carrageenan is utilized in encapsulation. It functions as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener in pharmaceuticals and nutraceuticals.