Gelcarin® GP - 911 is ideal for encapsulation applications, acting as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener. Identified as a polysaccharide, it ensures efficient performance in various formulations.

Chemical Name: Carrageenan

CAS Number: 9000-07-1

Manufacturing Technology: Encapsulation

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Water Gel750 - 1150g20001
Moisture Contentmax. 12.0%10001.0
pH7.5 - 10.5-10102
Particle Size (through USSS 180 μm, series #80)min. 95.0%10203
ColorLight tan - tan-12004
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10,000cfu/g40001
SalmonellaAbsent/375g40103
Yeast and Mold Countmax. 100cfu/g40203
E. coliAbsent/25g40305
Enterobactermax. 10cfu/g40308
Note

*Tests to be performed by an outside lab approved by Kraft (e.g. Silliker Labs).

Regulatory & Compliance

Storage & Handling

Shelf Life
2 years