Gelcarin® PH - 379 is tailored for encapsulation, functioning as a controlled release agent, emulsifying agent, gelling agent, stabilizer, and thickener. Identified as a polysaccharide and specifically carrageenan, it ensures effective performance across diverse formulations.

Chemical Name: Carrageenan

CAS Number: 9000-07-1

Manufacturing Technology: Encapsulation

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 12.0%10006
IdentificationPasses-53502, NF, PhEur
Microbiological Values
ValueUnitsTest Method / Conditions
Total Bacterial Countmax. 200cfu/g40007
SalmonellaAbsent/25g40104
E. coliAbsent/10g40302
Yeast and Mold Countmax. 100cfu/g40203
Staphylococcus aureusAbsent/g40401
Pseudomonas aeruginosaAbsent/g40901
Specifications
ValueUnitsTest Method / Conditions
Water Viscositymin. 5mPa.s15002
Ash Contentmax. 35.0%50201
Acid Insoluble Mattermax. 2.0%50801
Acid Insoluble Ash Contentmax. 2.0%50202
SolubilityPasses-53501
Water Dessert Gel70 - 150g22001
pH (at 1.5%)8.0 - 10.5-10102
Particle Size (through USSS 150 μm, series #100)min. 95.0%10204
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 0.0005%52901
Arsenic Contentmax. 3ppm59205
Mercury Contentmax. 1ppm52904
Cadmium Contentmax. 2ppm52907

Regulatory & Compliance

Certifications & Compliance Search Terms

Storage & Handling

Storage Conditions

Store at ambient conditions. Keep containers sealed; material is hygroscopic. IFF recommends that after the re-evaluation date, the customer perform loss on drying, viscosity and water gel tests.