Enhanced TDS
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Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Loss on Drying max. 12.0 % 10006 Identification Passes - 53502, NF, PhEur - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 200 cfu/g 40007 Salmonella Absent /25g 40104 E. coli Absent /10g 40302 Yeast and Mold Count max. 100 cfu/g 40203 Staphylococcus aureus Absent /g 40401 Pseudomonas aeruginosa Absent /g 40901 - Nutritional Information
Value Units Test Method / Conditions Estimated Caloric Value 272 Cal/100g - Calories from Fat 0 Cal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans-Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 1230 mg/100g - Potassium 3670 mg/100g - Total Carbohydrate 68 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Starch 0 g/100g - Total Dietary Fiber 0 g/100g - Dietary Fiber (soluble) 0 g/100g - Dietary Fiber (insoluble) 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 3750 mg/100g - Iron 0 mg/100g - Magnesium 230 mg/100g - Moisture 6 g/100g - Ash 26 g/100g - Organic Acid 0 g/100g - - Specifications
Value Units Test Method / Conditions Water Viscosity min. 5 mPa.s 15002 Ash Content max. 35.0 % 50201 Acid Insoluble Matter max. 2.0 % 50801 Acid Insoluble Ash Content max. 2.0 % 50202 Solubility Passes - 53501 Water Dessert Gel 70 - 150 g 22001 pH (at 1.5%) 8.0 - 10.5 - 10102 Particle Size (through USSS 150 μm, series #100) min. 95.0 % 10204 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 0.0005 % 52901 Arsenic Content max. 3 ppm 59205 Mercury Content max. 1 ppm 52904 Cadmium Content max. 2 ppm 52907
Regulatory & Compliance
- Certifications & Compliance Search Terms
Storage & Handling
- Storage Conditions
Store at ambient conditions. Keep containers sealed; material is hygroscopic. IFF recommends that after the re-evaluation date, the customer perform loss on drying, viscosity and water gel tests.