- Functions:Fat Replacer, Gelling Agent, Film Former, Texturizing Agent
- Certifications & Compliance Search Terms:Halal, Generally Recognized As Safe (GRAS), Kosher
ETHOCEL™ Standard 20 Food Grade Ethylcellulose is a modified cellulose that is insoluble in water but soluble in oils and many organic solvents, making it highly versatile in food applications. It functions as a film-former, moisture barrier, and encapsulating agent, particularly for flavors, oils, and bioactives. Additionally, it serves as a stabilizer and texture modifier in oil-based systems.