Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Sulfated Ash max. 1.5 % Current JECFA Moisture Content max. 5 % Current JECFA Viscosity (at 20°C in 2% water) 50 - 80 mPa.s PSM 101537, Ubbelohde - Microbiological Values
Value Units Test Method / Conditions Total Aerobic max. 500 cfu/g - Total Yeast and Mold Count max. 500 cfu/g - Total Coliforms max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Methoxyl Content 29.0 - 31.5 % Current FCC - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg Current JECFA, AB - Screen Test
Value Units Test Method / Conditions Particle Size (through 40 USS) min. 95 % -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Grade