SeaGel® CAP - 202 ideal for capsules, utilizes encapsulation technology. It meets labeling claims like non-GMO, BSE-free, TSE-free, palm oil-free, glycerin-free, and endocrine disruptor-free, ensuring suitability for vegetarians. Its applications span food, nutrition, healthcare, and pharmaceuticals, serving in nutraceuticals, supplements, and oral drug delivery.

Manufacturing Technology: Encapsulation

Dosage Form: Capsules

Certifications & Compliance Search Terms: National Formulary (NF)

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content (Loss on Drying)max. 12.5%10001
pH (at 3% solution)6.5 - 9.0-10105
Water Viscosity (at 3.0%)10 - 40mPa.s93001
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 2500cfu/g40001.0
SalmonellaNot Detected/25g40104.0
Yeast and Mold Countmax. 100cfu/g40203
E. coli (D=2.55S⁻¹)Not Detected/10g40302
Staphylococcus aureusNot Detected/g40401
Nutritional Information
ValueUnitsTest Method / Conditions
Caloric Value1229kJ/100g-
Calories from Fat0Cal/100g-
Total Fat0g/100g-
Saturated Fat0.0g/100g-
Trans-Fat0g/100g-
Polyunsaturated Fat0.0g/100g-
Monounsaturated Fat0.0g/100g-
Cholesterol0.0mg/100g-
Sodium2122mg/100g-
Salt5.31g/100g-
Potassium175.0mg/100g-
Total Carbohydrate 64 - 83g/100g-
Total Sugars0g/100g-
Added Sugars0.0g/100g-
Starch64g/100g-
Total Dietary Fiber0 - 19g/100g-
Dietary Fiber (Soluble)0 - 19g/100g-
Dietary Fiber (Insoluble)0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0.0mg/100g-
Vitamin D0.0mcg/100g-
Calcium75mg/100g-
Iron0.0mg/100g-
Magnesium13mg/100g-
Moisture10.0g/100g-
Ash7g/100g-
Organic Acid0.0g/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (through USSS 75 μm, series #200)min. 34%10206
Note

Nutritional Information
US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amountof insoluble fiber from the calorie calculation.

Regulatory & Compliance

Certifications & Compliance Search Terms