Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Applications & Uses
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 7 - 15 % SOM 1 pH (at 0.5%) 6.4 - 8.0 - SOM 6 Particle Size (through 80 mesh, 180 micron) min. 99.5 % SOM 106 Particle Size (through 100 mesh, 150 micron) min. 99 % SOM 106 Ash Content (at 800°C, on dry matter) 18.0 - 27.0 % SOM 8C Sodium Alginate Content (Assay) 90.8 - 106 % SOM 42 Powder Color min. 54 - SOM 105 Assay 90.8 - 106 % SOM 2F Viscosity (at 1% solution) 900 - 1400 mPa.s SOM 82Q - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 201C (EP), Usp Yeast and Mold Count max. 100 cfu/g 203A (EP) Salmonella Absent /25g 205 (EP) Staphlococcus aureus Absent /0.5g 206 (EP) E. coli Absent /25g 204 (EP) Pseudomonas aeruginosa Absent /0.5g 207 (EP) Coliform Negative MPN 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.0 ppm 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 12 months from date of manufacture, if storage conditions stated above are observed.