Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % 2081.0 pH 5.0 - 7.5 - 2070 ID Test* Passes Tests - 44 Viscosity 70 - 150 mPa.s 2174 Sulfated Ash Content 30.0 - 36.0 % 2097 Particle Size (through 120 mesh BS) min. 99 % 2221 Particle Size (through 240 mesh BS) min. 95 % 2221 Opalescence Better than ref. solution II - 2240 Color of solution Better than BY6 standard - 2241 Chloride Content max. 1 % 31 Calcium Content max. 1.5 % 7I - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 2000 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 Salmonella Negative /10g 156.0 E. coli (D=2.55S⁻¹) Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm - Lead Content max. 10 ppm - - Note
* - NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life Informations
Recommended store at cool and dry conditions. Re-evaluation date is one year from date of manufacture, if storage conditions stated above are observed.