Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2081 pH 6.0 - 8.0 - 2070.0 Viscosity 200 - 400 mPa.s 2170 Ash Content 18.0 - 27.0 % 2095 Particle Size (through 200 mesh, BS) min. 95 % 2221 Identification* Passes Tests - 44 Assay 90.8 - 106 % 2706 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 200 cfu/g 140 Salmonella Negative /10g 156.0 E. coli Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1.5 ppm - Lead Content max. 10 ppm - - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed.