Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 7 - 14 % SOM 1 Powder Color min. 49 - SOM 105 Ash Content (at 800°C, on dry matter) max. 8.5 % SOM 8C Particle Size (through 250 micron) min. 98.0 % 2221 Particle Size (through 180 micron) min. 85.0 % 2221 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 2000 cfu/g 201 Yeast and Mold Count max. 200 cfu/g 203 Coliform Negative MPN 204 Salmonella Negative /25g 156 E. coli Negative /25g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life Conditions
One year from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.