Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification* Passes Tests - 44 Appearance of solution (Opalescence) Better than reference solution II - 2240 Color of solution Better than BY6 standard - 2241 Loss on Drying max. 15.0 % 2080 pH 6.0 - 8.0 - 2070.0 Viscosity (at 10%) 300 - 700 mPa.s 2178 Sulphated Ash Content 30.0 - 36.0 % 2097 Particle Size (through 18 mesh, BS) min. 99.0 % 2221 Calcium Content max. 1.5 % 71 Chloride Content max. 1.0 % 31 - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 2000 cfu/g 140 Total Mold and Yeast Count max. 200 cfu/g 160 Salmonella Negative /10g 156.0 E. coli Negative cfu/10g 130 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 12 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 12 months from date of manufacture, if storage conditions stated above are observed.