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Value Units Test Method / Conditions Loss on Drying max. 15 % 2080 pH 1.5 - 3.5 - 2072 ID Test Positive - 2011 Ash Content max. 4.0 % 2095 Particle Size (through 120 mesh BS) min. 99 % 2221 Acid Value min. 230 - 2703 FT-IR* min. 0.95 - 057A - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 200 cfu/g 144 Salmonella Negative /10g 158 E. coli (D=2.55S⁻¹) Negative /10g 132 - Nutritional Information
Value Units Test Method / Conditions Estimated Caloric Value 184 Cal/100g - Calories from Fat 0 Cal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans-Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 100 mg/100g - Potassium 0 mg/100g - Total Carbohydrate 92 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Starch 0 g/100g - Total Dietary Fiber 92 g/100g - Dietary Fiber (soluble) 0 g/100g - Dietary Fiber (insoluble) 92 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 50 mg/100g - Iron 0 mg/100g - Magnesium 0 mg/100g - Moisture 8 g/100g - Ash 4 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 3 ppm - Lead Content* max. 10 ppm - - Note
*Quarterly Analysis
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