Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % PSM 100667 Residue on Ignition* max. 1.5 % Current FCC Viscosity (at 20°C in 2% water) 37,500 - 70,000 mPa.s Current FCC, Ubbelohde Viscosity (at 2% target) 50,000 mPa.s Ubbelohde pH (1% solution) 5 - 8 PSM 100668 - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Methoxyl Content 29.5 - 31.5 % Current FCC Soluble Dietary Fiber 93.5 - 100 % Calculated - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 0.1 mg/kg E461 Cadmium Content* max. 0.1 mg/kg E461 Mercury Content* max. 0.1 mg/kg E461 Lead Content* max. 0.1 mg/kg E461/FCC/JECFA - Note
- PHS - All section names come under PHS
- * Tests tagged or noted as "Audit Basis" [AB] are conducted on a frequency that is established for each test. Audit testing is justified by knowledge of the manufacturing process, process control, use of dedicated equipment and raw material specifications.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Grade