Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Residue on Ignition* max. 1.5 % Current FCC Moisture Content max. 5 % Current FCC Propylene Chlorohydrins Content* max. 0.1 mg/kg E464 Propylene Chlorohydrins Content* max. 0.1 mg/kg E464/FCC/JECFA Viscosity (at 20°C in 1% water, spindle no 4 at 20rpm) 6,500 - 8,500 mPa.s PSM 101936, Brookfield Viscosity (at 1% target) 7500 mPa.s Brookfield - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 7 - 12 % PSM 100755 Methoxyl Content 19 - 24 % PSM 100755 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 0.1 mg/kg E464 Cadmium Content* max. 0.1 mg/kg E464 Mercury Content* max. 0.1 mg/kg E464 Lead Content* max. 0.1 mg/kg E464 - Note
- PHS - All section names come under PHS
- * Tests tagged or noted as "Audit Basis" [AB] are conducted on a frequency that is established for each test. Audit testing is justified by knowledge of the manufacturing process, process control, use of dedicated equipment and raw material specifications.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Grade