Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions pH (at 2% solution)* 5.0 - 8.0 USP/EP/JP/CHP - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g CE-92.1 Pseudomonas aeruginosa* Absent /1g CE-92.1 Salmonella* Absent /10g CE-92.1 Staphylococcus aureus* Absent /g CE-92.1 Yeast and Mold Count* max. 100 /g CURRENT USP Total Plate Count* max. 100 /g CE-92.1 - Composition
Value Units Test Method / Conditions Methoxyl Content 28.0 - 30.0 % USP/EP/JP/CHP - Specifications
Value Units Test Method / Conditions Sulfated Ash Content (Residue on Ignition)* max. 1.5 % CE-91.34 Moisture Content (Loss on Drying)* max. 5.0 % USP/EP/JP/CHP Propylene Chlorohydrins [AB] max. 0.1 mg/kg E464 Nitrate Content max. 200 μg/kg PSM 300040 Water Insoluble Substances [PC] max. 0.5 % CHP Viscosity (2% in Water, @ 20°C) 4.8 - 7.2 mPa.s USP/EP/JP/CHP - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 0.1 mg/kg E464 Arsenic Content max. 0.1 mg/kg E464/CHP Cadmium Content max. 0.1 mg/kg E464 Mercury Content max. 0.1 mg/kg E464 Heavy Metals [PC] max. 10 mg/kg CHP - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type