Enhanced TDS
Identification & Functionality
- Chemical Family
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- Raw Material Origin
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Properties
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- Physical Properties
Value Units Test Method / Conditions pH (at 2% solution)* 5.0 - 8.0 USP/EP/JP/CHP - Typical Properties
Value Units Test Method / Conditions Residue on Ignition max. 1.5 % USP/JP/CHP Sulfated Ash max. 1.5 % CURRENT USP/EP/JP Apparent Viscosity (2% in water, at 20°C) 4.0 - 6.0 mPa.s CURRENT USP/EP/JP/CHP Propylene Chlorohydrins [AB] max. 0.1 mg/kg E464/FCC/JECFA - Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count* max. 100 /g CURRENT USP Total Plate Count* max. 100 /g CURRENT USP Escherichia coli [AB] Pass /g CURRENT USP NEGATIVE Pseudomonas aeruginosa [AB] Pass /g CURRENT USP NEGATIVE Salmonella [AB] Pass /g CURRENT USP NEGATIVE - Composition
Value Units Test Method / Conditions Methoxyl Content 28.0 - 30.0 % USP/EP/JP/CHP Hydroxypropoxyl Content 7.0 - 12.0 % USP/EP/JP/CHP - Specifications
Value Units Test Method / Conditions Transmittance* min. 79.0 % CE-91.29 Moisture Content (Loss on Drying)* max. 5.0 % USP/EP/JP/CHP Propylene Chlorohydrins max. 0.1 mg/kg E464 Water Insoluble Substances max. 0.5 % CHP - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.1 mg/kg E464/CHP Cadmium Content max. 0.1 mg/kg E464 Lead Content max. 0.1 mg/kg E464/FCC/JECFA Heavy Metals [PC] max. 10 mg/kg CHP Mercury Content max. 0.1 mg/kg E464 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
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