Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Opalescence Pass - Current EP Opalescence Color Evaluation Pass - Current EP Solution Color pH (at 2%) 5.0 - 8.0 - Current USP/EP/JP - Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current USP/EP/JP Residual Solvents* Pass - Current USP/EP/JP Sulfated Ash Content max. 1.5 % Current USP/EP/JP Moisture Content (Loss on Drying) max. 5.0 % Current USP/EP/JP Residue on Ignition max. 1.5 % Current USP/EP/JP Apparent Viscosity (at 20°C, 2% in Water, Target) 1,298 - 2,422 mPa.s Current USP/EP/JP, Brookfield - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa* Absent /g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent /g Current USP Yeast and Mold Count* max. 100 /g Current USP Combined Mold and Yeast Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Methoxyl Content 27.5 - 31.5 % Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Lead Content* max. 20 mg/kg Current USP/EP/JP - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Audit Basis*
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type