Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Raw Material Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 12 % SOM 1 pH 5 - 7.5 SOM 6 Viscosity 200 - 400 mPa.s SOM 82 Particle Size (min. 98%) 150 µm SOM 106 Particle Size (min. 85%) 106 µm SOM 106 Color (powder) min. 48 SOM 105 Calcium max. 0.5 % SOM 7 Sulphated Ash 30 - 36 % SOM 88 Chloride 1 % SOM 31 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 2000 cfu/g SOM 201 Mold and Yeast Count max. 200 cfu/g SOM 203 Salmonella Negetive /25g SOM 205 Escherichia coli Negetive /25g SOM 204 Coliform Negetive /MPN SOM 204 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm 22 Lead Content max. 5 ppm 22 Zinc Content max. 10 ppm 22 Copper Content max. 10 ppm 22 Mercury Content max. 0.5 ppm 22 Cadmium Content max. 0.5 ppm 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Technical Details & Test Data
- Nutritional Information
Typical Nutrient Information/100g
US EU/Australia/NZ
Estimated Caloric Value 324 Cal 162 Cal/ 677 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 9690 mg 9690 mg Salt 0 g 24.23 g Potassium 0 mg 0 mg Total Carbohydrate 81 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 81 g 81 g Dietary Fiber (Soluble) 81 g 81 g Dietary Fiber (Insoluble) 0 g 0 g Protein <1 g <1 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 300 mg 300 mg Iron <10 mg <10 mg Magnesium 0 mg 0 mg Moisture 9 g 9 g Ash 23 g 23 g Organic acid 0 g 0 g
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf life Information
One year from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.