Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Cream - Light Brown
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 13 % 1 Viscosity (at 3% solution) 20 - 100 mPa.s 81 pH (at 1% solution) 5.0 - 7.5 - 6 Ash Content (on DM) 18.0 - 27.0 % 8C Sulphated Ash 30.0 - 36.0 % 8A Chloride Content max. 1.0 % 31 Calcium Content max. 0.5 % 7I - Microbiological Values
Value Units Test Method / Conditions Total Mesophilic Viable Count max. 200 cfu/g 201 Yeast and Mold Count max. 200 cfu/g 203 E. coli Pass /25g 204 Salmonella Pass /25g 205 Coliform Pass MPN 204 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 355 micron) max. 98 % 106 Particle Size (through 250 micron) max. 80 % 106 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22 Cadmium Content max. 0.5 ppm 22 Mercury Content max. 0.5 ppm 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 162 Cal 162 Cal/ 679 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 9386 mg 9386 mg Salt - g 23.47 g Potassium 0 mg 0 mg Total Carbohydrate 81 g 81 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 81 g 81 g Dietary Fiber (Soluble) 81 g 81 g Dietary Fiber (Insoluble) 0 g 0 g Protein <1 g <1 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 300 mg 300 mg Iron <10 mg <10 mg Magnesium 0 mg 0 mg Moisture 9 g 9 g Ash 23 g 23 g Organic acid 0 g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.