Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Product Benefits
• Uniform gel strength
• Soft, viscous texture
• Short setting time
• Low setting temperature
- How GRINDSTED® Pectin Premium helps ?
Buffered GRINDSTED® Pectin CF 140 B Premium allows better pH control for increased formulation flexibility.
GRINDSTED® Pectin CF 140 B Premium is slow-setting high-ester pectins that have been standardized to specific gel strengths and setting temperatures for high solids, low pH applications such as gummies. This enables for a broader processing range and increased manufacturing flexibility without sacrificing quality.
GRINDSTED® Pectin CF 140 B Premium has low sensitivity to divalent cations which reduces viscosity and setting temperature increases which reduces pre-gelation.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
- Food & Nutrition Applications
- Use Level
- 1.5-3.0 % (Pectin jellies), 1.0-2.0 % (Cake fillings)
Properties
- Physical Form
- Soluble In
- Physico-Chemical Properties
Value Units Test Method / Conditions Degree of Esterification 60 % Gel Strength 200 - 265 Setting Temperature max. 76 °C pH (1% solution) 5.2 - 5.8 Loss on Drying max. 12 % Particle Size (of gum min. 60 mesh) max. 2 % ASTM - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 20 mg/kg Yeast and Mould Count max. 100 /g Enterobacteriaceae max. 10 /g Salmonella Absent 375g - Nutritional Information
Value Units Test Method / Conditions Energy 225 Kcal/100g Energy 930 kJ/100g Protein 0 g/100g Carbohydrate 76 g/100g Carbohydrate (of which sugars) 29 g/100g Carbohydrate (added sugars) 29 /100g Carbohydrate (fiber) 47 g/100g Fat 0 g/100g Fat (of which saturates) 0 g/100g Trans Fat 0 /100g Cholestrerol 0 /100g Sodium 5 g/100g Vitamin A 0 mcg Vitamin C 0 mcg Vitamin D 0 mcg Iron max. 2 mg/100g Potassium max. 200 mg/100g Moisture max. 12 g/100g Acid-insoluble Ash max. 1 g/100g - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Pb) max. 20 mg/kg Lead (Pb) max. 2 mg/kg Arsenic (as As) max. 3 mg/kg Cadmium (Cd) max. 1 mg/kg Mercury (Hg) max. 1 mg/kg
Regulatory & Compliance
- Certifications & Compliance Search Terms
Packaging & Availability
- Packaging Type
- Packaging Information
Corrugated, poly-lined cartons of 22.7 kg (50 lbs.)
Storage & Handling
- Storage Information
Store cool and dry. Temperature Max. 25°C, with a Relative Humidity < 60%.