Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current NF NF Identification A* Pass - Current EP Test A - EP Identification B* Pass - Current EP Test B - EP Identification (1)* Pass - Current JP Test - JP Identification (3)* Pass - Current FCC Residual Solvents* Pass - Current USP/EP/JP Loss on Drying max. 2.0 % Current USP Moisture Residue on Ignition max. 0.40 % Current USP/EP/JP Viscosity (at 5%) 63.0 - 77.0 mPa.s Ubbelohde, Current NF - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa* Absent g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent g Current USP Yeast and Mold Count* max. 100 /g Current USP Combined Mold and Yeast Total Bacterial Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Acidity or Alkalinity* Pass - Current USP/EP/JP Ethoxyl Content 45.0 - 47.0 % Current USP Assay Chloride Content (as NaCl) max. 0.05 % Current USP/EP/JP Aldehydes* max. 100 mg/kg Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 2 mg/kg Current CHP Lead Content* max. 10 mg/kg Current JP Test - JP Lead Content* max. 3 mg/kg Current FCC - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Viscosity: 5% solution in 60/40 Toluene/Alcohol Mixture at 25°C.
- *Audit Basis
Regulatory & Compliance
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