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- Chemical Name
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Properties
- Physical Form
- Soluble in
- Copper Tetrammine Hydroxide
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying (More restrictive than compendium) 2.0 - 5.0 % - Bulk Density 0.29 - 0.36 g/cc - Identification (A,B) Pass - - Degree of Polymerization max. 350 units - pH (More restrictive than compendium) 5.5 - 7.0 - - Conductivity max. 75 μS/cm - Residue on Ignition max. 0.05 % - Water Soluble Substances max. 12.5 mg/5g - Water Soluble Substances max. 0.25 % - Ether Soluble Substances max. 5.0 mg/10g - Heavy Metals max. 0.001 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count (More restrictive than compendium) max. 100 cfu/g - Yeast and Mold Count (Total, More restrictive than compendium) max. 20 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - Coliform Species Absent /10g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (D10) 0 - 175 - - Particle Size (D50) 142 - 280 - - Particle Size (Air Jet, 60 mesh, 250 microns) min. 10 wt% - Particle Size (Air Jet, 100 mesh, 150 microns) min. 50 wt% -
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 0 Cal 194 Cal/ 811 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt -g 0.01 g Potassium 0 mg 0 mg Total Carbohydrate 97 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 97 g 97 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 97 g 97 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 1 mg 1 mg Iron 0.2 mg 0.2 mg Magnesium 0 mg 0 mg Moisture 3 g 3 g Ash 0 g 0 g Organic acid 0 g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 4 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Four (4) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer perform the loss on drying test. Typical Degree Polymerization range for Avicel PH microcrystalline cellulose is 100 to 300.