Microcrystalline Cellulose is purified, partially depolymerized cellulose prepared by treating alpha cellulose obtained as a pulp from fibrous plant material with mineral acids. Several grades of Avicel® PH MCC are available varying in particle size distribution, density and moisture content. Avicel® PH microcrystalline cellulose (MCC) is most often used as a filler, disintegrant, flow aid, and dry binder for tablets and capsules. Avicel® PH-102 has a typical average particle size of 100 µm and moisture content between 3 and 5%. Avicel® PH-102 is primarily used for direct compression, and dry granulation/roller compaction. The particle size of Avicel® PH-102 provides good flow characteristics. When compressed, Avicel® PH MCC undergoes plastic deformation. The strength of MCC tablets results from hydrogen bonding between the plastically deformed, large surface area cellulose particles. MCC is recognized as the most compactable of any direct compression excipient.

Functions: Binder, Compression Aid, Filler

Manufacturing Technology: Other Manufacturing Technologies

Dosage Form: Capsules, Effervescent Tablets, Granules, Orally Disintegrating Tablets (ODTs), Pellets, Tablets

Certifications & Compliance Search Terms: National Formulary (NF)

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Loose Bulk Density0.28 - 0.33g/ml3611
Degree of Polymerizationmax. 3503647
Conductivitymax. 75μS/cm3005
Microbiological Values
ValueUnitsTest Method / Conditions
Total aerobic plate countmax. 100cfu/g3605
Total mold and yeastmax. 20cfu/g3606
Pseudomonas aeruginosaAbsent/10gM 20-21
Escherichia coliAbsent/10gM 20-22
Staphylococcus aureusAbsent/10g3609
Salmonella speciesAbsent/10g3610
Total coliformsAbsent/10g3620
Nutritional Information
ValueUnitsTest Method / Conditions
Estimated Caloric Value194Cal-
Calories from Fat0Cal-
Total Fat0.0g-
Saturated Fat0.0g-
Trans-Fat0g-
Polyunsaturated Fat0.0g-
Monounsaturated Fat0.0g-
Cholesterol0.0mg-
Sodium5.0mg-
Salt0.01g-
Potassium0.0mg-
Total Carbohydrate0.0g-
Sugars (Total)0g-
Added Sugars0.0g-
Starch0g-
Total Dietary Fiber97g-
Dietary Fiber (Soluble)0g-
Dietary Fiber (Insoluble)97g-
Protein0.0g-
Vitamin A0mcg-
Vitamin C0.0mg-
Vitamin D0.0mcg-
Calcium1mg-
Iron Content0.2mg-
Magnesium Content0.0mg-
Moisture Content3g-
Ash Content0g-
Organic Acid0g-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying3 - 5%3600
Water Soluble Substancesmax. 12.0mg/5gA 14-8
Residue on Ignitionmax. 0.05%3601
Heavy Metalsmax. 0.001%G 5-7
pH5.5 - 7.0-G 11-5
Particle Sizemax. 8Wt. %G 5-9A, Alpine
Particle Sizemin. 45Wt. %G 5-9A, Alpine
Ether Soluble Substances*max. 5mg/10gA 14-17
Ether Soluble Substances*max. 0.25%3002
Assay*97.0 - 102.0%A 14-1
IdentificationPasses-A 11-2B
StarchNegative-A 14-2B
Note

*Monitored on a periodic basis.

Regulatory & Compliance

Storage & Handling

Shelf Life
4 Years