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Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 68.0 - 71.0 - - Ethyl Cellulose 24.5 - 29.5 % - Sodium Lauryl Sulfate 0.9 - 1.7 % - Cetyl Alcohol 1.7 - 3.3 % - Identification Pass - - Heavy Metals max. 0.001 % - Specific Gravity 1.025 - 1.040 - - pH 4.0 - 7.0 - - Viscosity max. 150 cPs - Exthoxyl Content 48.0 - 49.5 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 100 cfu/g - Yeast and Mold Count max. 20 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - - Note
This product meets the requirements of the NF and JPE for Ethylcellulose Aqueous Dispersion. Manufactured under GMP’s and Issued by IFF Nutrition USA, 1301 Ogletown Road, Newark,Delaware
19711 USA. The product is in substantial compliance with the requirements for Bulk Pharmaceutical Excipient GMP as developed by IPEC America and also published in the USP General as Chapter <1078>.
IFF has characterized Aquacoat ECD as Generally Recognized as Safe (GRAS) for use as a coating in dietary supplements in accordance with the Federal Food, Drug and Cosmetic Act.
Regulatory & Compliance
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Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Total calories 60.2 Cal 60.2 Cal Calories from fat 0.5 Cal 0.5 Cal Total Fat 0.05 g 0.05 g Saturated Fat 0.02 g 0.02 g Sodium 2.9 mg 2.9 mg Total carbohydrates 30.1 g 0 g Sugars < 1.0 g < 1.0 g Total dietary fiber 0 g 30.1 g Protein < 0.10 g < 0.10 g Vitamin A 89.1 lU 89.1 lU Vitamin C < 0.44 mg < 0.44 mg Calcium < 4 mg < 4 mg Iron < 1.0 mg < 1.0 mg Magnesium 0 g 0 g Moisture* 69.48 g 69.48 g Ash* 0.30 g 0.30 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber ais included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Keep tightly closed. Store at approximately 20°C (68°F). Protect from freezing. Do not expose to temperatures above 35°C (95°F). Re-evaluation date is two years from date of manufacture, if storage conditions stated above are observed.